Home»All Photographs»Sharon's Trip to South East Asia 2017»seven - Jan 9 Mon. Alms-giving ceremony. A Day in the Life of a local village»six - Grubs for Lunch?

We ate at a local resturant from a wok that helded all the ingridiants we gathered earlier this morning. For our delight and horror our guide showed us grubs that were deep fried and offered us for sampling. I have eaten many insects perpared different ways but never thought I could handle a big juicy grub. I did though and hope to never be dared to do so again. Not fun or good.